Neon Tetra

COOKING EVERY FISH IN THE WORLD 🐟 🌍
Episode 53 – Neon Tetra
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BIN: Paracheirodon innesi
FR: Tétra néon / néon bleu
GER: Neonsalmler / Neonfisch
IT: Neon
ESP: Tetra neón
CRO-SRB: Plava neonka
PT: Bandeirinha / tetra neon
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Devilled eggs with crispy fried fish! Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack, quick and easy to prepare. I guarantee your guests will have something to talk about!
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Ingredients (serves 6):
12 neon tetras or any small fish
6 quail eggs
1/2 red cabbage
1 egg yolk
1 tbsp mustard
180ml grape seed oil
2 tbsp gochujang
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Recipe:
1. Roast the fish in the oven at 200C for about 15-20 minutes.

2. Boil the eggs for 4 minutes and peel. Boil the cabbage for 5 minutes until the water turns blue. Drain and once the water is cool, marinate the eggs in it overnight.

3. Mayonnaise: combine the egg yolk and mustard and whisk in the oil. Add the gochujang.

4. Cut the eggs in two, scoop out the yolks and push through a fine sieve. Combine with the mayonnaise and pipe into the yolk holes. Dress with the fried fish and enjoy! 🥚