COMMON LING
Category
COOKING EVERY FISH IN THE WORLD COOKING EVERY FISH IN THE WORLD 🐟 🌍
Episode 69 (Part 1) – Common Ling
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BIN: Molva molva
FR: Lingue / lingue franche
GER: Leng / Lengfisch
ESP: Maruca
IT: Molva
SRB-CRO: Manjić morski
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This is the only chicken nugget recipe you will ever need, made with fish and luxurious caviar!
Caviar: Lemberg Caviar London
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Ingredients (15 nuggets):
400g ling fillet (or cod, pollock, hake)
1 egg white
15g corn starch
2g salt
2g sugar
2g white pepper
2g onion powder
2g garlic powder
15g ice-cold water
Batter:
100g plain flour
15g corn starch
2g baking powder
2g salt
150ml cold water
Topping:
Caviar (the more, the better)
Crème fraîche
Chopped chives
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Recipe:
1. Fillet the fish as shown in this reel.
2. Chicken nuggets: combine all ingredients in a food processor and blend into a smooth paste. Chill for 30 min. Form little nuggets and freeze for 30 minutes to firm up.
3. Batter: combine all dry ingredients in a bowl and whisk in the water until smooth.
4. Dredge the nugget pieces in flour and coat evenly with the batter. Fry in 160C – 170C hot oil until golden brown. Serve with crème fraîche, chives and as much caviar as possible 🙂 Enjoy!