Archive

View on Instagram BIN: Anarhichas lupusFR: Poisson-loupGER: Steinbeisser / Gestreifter SeewolfIT: Lupo di mareESP: Pez loboCRO-SRB: Morski vuk• Ingredients (serves 4):4 x 150g wolffish filletsMac n Cheese:300g pre-cooked macaroni25g butter25g flour500ml milk250ml creamSmoked paprika Garlic powder100g mozzarella 100g Leicester cheese 100g cheddar...

View on Instagram BIN: Conger congerFR: Congre / anguille de merGER: MeeraalIT: GrongoESP: CongrioCRO-SRB: Ugor• Ingredients (serves 4):500g cleaned conger eel meat (or monkfish)6 onions500g tomato passata4 garlic cloves 80ml brandy300ml fish or vegetable stock30g raisins30g roasted pine nuts150g paella ricePinch of...

View on Instagram BIN: Carassius auratusFR: Poisson rougeGER: GoldfischIT: Pesce rossoESP: Pez doradoCRO-SRB: Zlatna ribica• Ingredients: GoldfishFlourBaking powderSaltFrying oilWasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold•Recipe:1. Gut and clean the fish as shown in this reel. 2. Dust the fish with a 50-50...

View on Instagram BIN: Raja undulataFR: Raie brunetteGER: MarmorrochenIT: Razza ondulataESP: Raya mosaicoCRO-SRB: Raža• Ingredients (serves 2): 1 skate wing portioned into two FlourButter (loads!!)Chopped garlicCapersLemon wedgesSplash of white wineChopped parsleyCroûtons•Recipe:1. Fillet the fish and skin as shown in this reel. 2. Dust...

SHOP THE FISH DADDY APRON >> Dashing ApronsRisdon & Risdon create the perfect aprons, for home cooks and professional chefs alike. Not only are these hard wearing and unbelievably comfortable, they are also a sartorial exclamation mark in the kitchen! Stylish and...

Shop The Fish Daddy Filleter >> I was fortunate enough to team up with “Savernake Knives”, who are arguably the best knife makers out there (described as the Aston Martin of knives by The Times), with whom I designed this very own fish filleting knife...

View on Instagram BIN: Chelidonichthys lucernaFR: Grondin perlonGER: Roter KnurrhahnIT: Gallinella / capone gallinellaESP: Bejel / perlónCRO-SRB: Lastavica prasica• Ingredients (serves 2): 1kg whole gurnard250g peeled prawns / shrimp70g egg whites3g salt150g double creamGreen herb oilPrawn oil:250g prawn heads & shells1 red...

View on Instagram BIN: Chelon ramadaFR: Mulet porcGER: Dünnlippige MeeräscheIT: Cefalo calamita / botoloESP: Morragute / capitonCRO-SRB: Cipal balavac•Ingredients (serves 2):800g-1kg whole grey mullet2 yellow & 2 green round courgettes1 minced shallotOlive oilThyme & rosemaryDiced tomatoes or pico de gallo•Recipe:1. Fillet the...

View on Instagram BIN: Ocyurus chrysurusFR: Vivaneau queue jauneGER: Gelbschwanz SchnapperIT: Non esiste 😭ESP: RabirrubiaCRO-SRB: Nema 😭PT: Guaiuba• Ingredients (serves 4):4 x 300-400g whole fish1kg mussels250g sliced onions250g sliced carrots3-4 garlic cloves200ml olive oil200ml red wine vinegar 200ml white wineCrushed black peppercorns...

View on Instagram BIN: Cyprinus carpio FR: CarpeGER: KarpfenIT: CarpaESP: CarpaCRO-SRB: Šaran•Drunken carp / pijani šaran •Ingredients (serves: 4)1kg+ whole carptbsp smoked paprika 1 sliced lemon150ml white wineOlive oilVegetable Macedoine:2 large diced potatoes5 sliced heirloom carrots2 sliced leeks2 minced shallots4 garlic cloves•Recipe:1. Clean...