Archive

06 Sep

Posted at 13:55h in by
0 Likes

View on Instagram BIN: Esox lucius FR: Grand brochetGER: HechtIT: LuccioESP: Lucio europeoCRO-SRB: Štuka • Ingredients (Serves 4):Quenelles:430g pike fillets75g eggs 75g egg whites 10g salt200g crème fraîche125g butterSauce Nantua Hollandaise:1.5kg crayfish500g butter4 egg yolks 40ml white wine vinegarFresh dill•Recipe:1. Fillet the...

04 Sep

Posted at 15:09h in by
0 Likes

View on Instagram BIN: Sander lucioperca FR: SandreGER: ZanderIT: Lucioperca / sandra ESP: LuciopercaCRO-SRB: Smudj • Ingredients (Serves 4):4 x 150g fish fillets (Zander, Walleye or Perch)50g butter100ml duck fatConfit shallots400g chopped shallots60g butterFlour for dustingRed wine sauce500ml red wine (shiraz!)15g carrot...

31 Aug

Posted at 15:15h in by
0 Likes

View on Instagram BIN: Leuciscus aspiusFR: AspeGER: Rapfen / SchiedIT: Aspio ESP: AspioCRO-SRB: Bolen / bucov• Ingredients (serves 2):2 x 150g fish filletsBulgogi broth20g ginger90ml soy sauce50g sugar 180ml water30g garlic 30g spring onions60g pears 50g onions 30ml roasted sesame oilGarnish:Pickled radishHerb oilGochujang...

10 Aug

Posted at 15:19h in by
0 Likes

View on Instagram BIN: Scyliorhinus caniculaFR: Petite rousetteGER: Kleingefleckter Katzenhai IT: Gattuccio ESP: Pintarroja / pintarrosaCRO-SRB: Mačka bljedica•Ingredients (for 2 persons):1 x 1kg cat-shark (or any other shark of comparable size)1.5 tbsp red chilli powder 1 tsp turmeric powder 1/2 tsp black...

07 Aug

Posted at 15:24h in by
0 Likes

View on Instagram BIN: Scyliorhinus stellarisFR: Grande rousetteGER: Grosser Katzenhai IT: Gattopardo / gattuccio maggiore ESP: AlitánCRO-SRB: Mačka mrkulja•Ingredients (for 2 persons):2 x 150g dogfish loin (or any other shark loin of comparable size)100g salt50g ground kelp / kombuCrêpes:1 egg160g milk70g flour2g...

03 Aug

Posted at 15:27h in by
0 Likes

View on Instagram BIN: Labrus mixtusFR: Vieille coquetteGER: Kuckuckslippfisch IT: Tordo fischietto ESP: Gorrión / gallito de reyCRO-SRB: Smokva•Ingredients (for 2 persons):2 x 300 - 400g whole wrasse (or any other white fish)Prawn bisque sauce:500g shell on king prawns1 onion1 carrot1/2 celeriac1...

31 Jul

Posted at 15:42h in by
0 Likes

View on Instagram BIN: Labrus bergyltaFR: Vieille communeGER: Gefleckter LippfischIT: Tordo marvizzo ESP: Durdo / maragotaCRO-SRB: Vrana•Ingredients (for 2 persons):2 x 180 - 200g wrasse fillets (or any other white fish)Caesar salad dressing:5-6 anchovies1 garlic clove10ml white wine vinegar 1 egg yolk...

23 Jul

Posted at 15:55h in by
0 Likes

View on Instagram BIN: Pagusa lascarisFR: Sole poleGER: SandzungeIT: Sogliola dal porroESP: Lenguado de arenaCRO-SRB: List bradavkar / nosan•Ingredients (for 2 persons):2 x 400-500g+ whole sand soles or Dover solesBeurre Maître d’Hotel:250g softened butter80g chopped parsley 1 lemon / zest & juiceBreading:Flour2...

17 Jul

Posted at 15:59h in by
0 Likes

View on Instagram BIN: Hippoglossus hippoglossusFR: FlétanGER: Weißer HeilbuttIT: Halibut / ippoglossoESP: Flétan / hipoglosoCRO-SRB: Konjski jezik•Ingredients (for many, many people):1 x 5kg+ whole halibut•Recipe:1. Fillet the fish into 3 quarter cut fillets. Those can be thrown on the barbecue, baked, braised,...

14 Jul

Posted at 16:02h in by
0 Likes

View on Instagram BIN: Rachycentron canadumFR: Cobia / MafouGER: OffiziersbarschIT: CobiaESP: Cobia / esmedregal / pejepaloCRO-SRB: Kobija•Ingredients (for 2):400g cobia loin4 slices of prosciutto 4 sage leaves1 tbsp minced sage100g softened butter100ml dry white wine Flour for dusting•Recipe:1. Fillet the fish as...