Archive

11 Oct

Posted at 15:48h in by
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View on Instagram BIN: Argyrosomus regiusFR: MaigreGER: AdlerfischIT: Ombrina / bocca d‘oroESP: Perca regia / corvinaCRO-SRB: Hama• Ingredients (serves 3):3 fish chops 3 king scallops3 langoustines 300g mushrooms300g pearl onions1 tsp honey2 shallots2 leeks3 garlic cloves 10 white peppercorns 1 bouquet garni750ml...

11 Oct

Posted at 15:41h in by
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View on Instagram BIN: Anarhichas lupusFR: Poisson-loupGER: Steinbeisser / Gestreifter SeewolfIT: Lupo di mareESP: Pez loboCRO-SRB: Morski vul• Ingredients (serves 4):4 x 150g wolffish filletsMac n Cheese:300g pre-cooked macaroni25g butter25g flour500ml milk250ml creamSmoked paprika Garlic powder100g mozzarella 100g Leicester cheese 100g cheddar...

11 Oct

Posted at 15:34h in by
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View on Instagram BIN: Conger congerFR: Congre / anguille de merGER: MeeraalIT: GrongoESP: CongrioCRO-SRB: Ugor• Ingredients (serves 4):500g cleaned conger eel meat (or monkfish)6 onions500g tomato passata4 garlic cloves 80ml brandy300ml fish or vegetable stock30g raisins30g roasted pine nuts150g paella ricePinch of...

11 Oct

Posted at 15:25h in by
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View on Instagram BIN: Carassius auratusFR: Poisson rougeGER: GoldfischIT: Pesce rossoESP: Pez doradoCRO-SRB: Zlatna ribica• Ingredients: GoldfishFlourBaking powderSaltFrying oilWasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold•Recipe:1. Gut and clean the fish as shown in this reel.2. Dust the fish with a 50-50...

27 Sep

Posted at 15:40h in by
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View on Instagram BIN: Raja brachyuraFR: Raie lisseGER: BlondrochenIT: Razza a coda cortaESP: Raya boca de rosaCRO-SRB: Raža• Ingredients (serves 2): 1 skate wing portioned into two FlourButter (loads!!)Chopped garlicCapersLemon wedgesSplash of white wineChopped parsleyCroûtons•Recipe:1. Fillet the fish and skin as shown...

21 Sep

Posted at 15:17h in by
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View on Instagram BIN: Chelidonichthys lucernaFR: Grondin perlonGER: Roter KnurrhahnIT: Gallinella / capone gallinellaESP: Bejel / perlónCRO-SRB: Lastavica prasica• Ingredients (serves 2): 1kg whole gurnard250g peeled prawns / shrimp70g egg whites3g salt150g double creamGreen herb oilPrawn oil250g prawn heads & shells1 red...

16 Sep

Posted at 16:53h in by
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View on Instagram BIN: Chelon ramadaFR: Mulet porcGER: Dünnlippige MeeräscheIT: Cefalo calamita / botoloESP: Morragute / capitonCRO-SRB: Cipal balavac•Ingredients (serves 2):800g-1kg whole grey mullet2 yellow & 2 green round courgettes1 minced shallotOlive oilThyme & rosemaryDiced tomatoes or pico de gallo•Recipe:1. Fillet the...

12 Sep

Posted at 15:35h in by
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View on Instagram BIN: Ocyurus chrysurusFR: Vivaneau queue jauneGER: Gelbschwanz SchnapperIT: Non esiste 😭ESP: RabirrubiaCRO-SRB: Nema 😭PT: Guaiuba• Recipe (serves: 4)• 4 x 300-400g whole fish• 1kg mussels• 250g sliced onions• 250g sliced carrots• 3-4 garlic cloves• 200ml olive oil• 200ml red...

09 Sep

Posted at 17:57h in by
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View on Instagram BIN: Cyprinus carpio FR: CarpeGER: KarpfenIT: CarpaESP: CarpaCRO-SRB: Šaran Recipe: Drunken carp / pijani šaran (serves: 4)Carp• 1kg+ whole carp• tbsp smoked paprika • 1 sliced lemon• 150ml white wine• Olive oilVegetable Macedoine• 2 large diced potatoes• 5 sliced...

06 Sep

Posted at 13:55h in by
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View on Instagram BIN: Esox lucius FR: Grand brochetGER: HechtIT: LuccioESP: Lucio europeoCRO-SRB: Štuka • Recipe: Pike quenelles with sauce Nantua hollandaise (serves: 4)Quenelles• 430g pike fillets• 75g eggs • 75g egg whites • 10g salt• 200g crème fraîche• 125g butterSauce Nantua...