Archive

03 Aug

Posted at 15:27h in by
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View on Instagram BIN: Labrus mixtusFR: Vieille coquetteGER: Kuckuckslippfisch IT: Tordo fischietto ESP: Gorrión / gallito de reyCRO-SRB: Smokva•Ingredients (for 2 persons):2 x 300 - 400g whole wrasse (or any other white fish)Prawn bisque sauce:500g shell on king prawns1 onion1 carrot1/2 celeriac1...

31 Jul

Posted at 15:42h in by
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View on Instagram BIN: Labrus bergyltaFR: Vieille communeGER: Gefleckter LippfischIT: Tordo marvizzo ESP: Durdo / maragotaCRO-SRB: Vrana•Ingredients (for 2 persons):2 x 180 - 200g wrasse fillets (or any other white fish)Caesar salad dressing:5-6 anchovies1 garlic clove10ml white wine vinegar 1 egg yolk...

23 Jul

Posted at 15:55h in by
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View on Instagram BIN: Pagusa lascarisFR: Sole poleGER: SandzungeIT: Sogliola dal porroESP: Lenguado de arenaCRO-SRB: List bradavkar / nosan•Ingredients (for 2 persons):2 x 400-500g+ whole sand soles or Dover solesBeurre Maître d’Hotel:250g softened butter80g chopped parsley 1 lemon / zest & juiceBreading:Flour2...

17 Jul

Posted at 15:59h in by
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View on Instagram BIN: Hippoglossus hippoglossusFR: FlétanGER: Weißer HeilbuttIT: Halibut / ippoglossoESP: Flétan / hipoglosoCRO-SRB: Konjski jezik•Ingredients (for many, many people):1 x 5kg+ whole halibut•Recipe:1. Fillet the fish into 3 quarter cut fillets. Those can be thrown on the barbecue, baked, braised,...

14 Jul

Posted at 16:02h in by
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View on Instagram BIN: Rachycentron canadumFR: Cobia / MafouGER: OffiziersbarschIT: CobiaESP: Cobia / esmedregal / pejepaloCRO-SRB: Kobija•Ingredients (for 2):400g cobia loin4 slices of prosciutto 4 sage leaves1 tbsp minced sage100g softened butter100ml dry white wine Flour for dusting•Recipe:1. Fillet the fish as...

11 Jul

Posted at 16:06h in by
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View on Instagram BIN: Rachycentron canadumFR: Cobia / MafouGER: OffiziersbarschIT: CobiaESP: Cobia / esmedregal / pejepaloCRO-SRB: Kobija•Ingredients (party platter):1 x 2.5-3kg whole cobiaSushi rice:500g round rice550ml water1 piece of kombuSushi seasoning:100ml rice vinegar 50g sugar25g saltSashimi marinade:200ml sake200ml white soy sauce 200ml...

05 Jul

Posted at 16:09h in by
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View on Instagram BIN: Sardina pilchardusFR: SardineGER: SardineIT: Sardina / bianchettoESP: SardinaCRO-SRB: Srdela•Ingredients (for 4):12 x whole sardinesTapenade:200g kalamata olives2 tbsp capers6 anchovies2 cloves of garlic1 tsp dried oreganoPinch of smoked chillies 70ml olive oilTomato Concasse:2 large tomatoes 1 red onionWhite wine...

01 Jul

Posted at 16:14h in by
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View on Instagram BIN: Lutjanus lemniscatusFR: Vivaneau à raies jaunesGER: Jibbet nich 😢IT: Non esiste 😢ESP: Pargo de rayas amarillasCRO-SRB: nema 😢PHIL: Maya-maya•Ingredients (for 4):4 x 400-500g whole red snapperPaturi marinade:50g yellow mustard seeds50g black mustard seeds50g poppy seeds150g shredded coconut20g green...

26 Jun

Posted at 16:58h in by
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View on Instagram BIN: Merlangius merlangusFR: MerlanGER: WittlingIT: Merlano / moloESP: Merlán / plegoneroCRO-SRB: Pišmolj / ugotica velika•Ingredients (for 1):400-500g whole whitingRatatouille:1 green courgette 1 yellow courgette 1 aubergine Garlic ThymeRosemaryOlive oilPiperade:1 peeled large red pepper4 peeled tomatoes1 cooked onion 4 cooked...

23 Jun

Posted at 17:01h in by
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View on Instagram BIN: Pollachius virensFR: Lieu noir / colin noirGER: Köhler / SeelachsIT: Merluzzo carbonaro o nero ESP: Carbonero / FogoneroCRO-SRB: Crna kolja ili c. bakalar•Ingredients (for 2):Croquettes / croquetas:200g fish fillet100g butter110g flour770ml milk10g katsuobushiBay leaves 10 white peppercorns2 chopped...