Archive

17 Apr

Posted at 16:11h in by
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View on Instagram BIN: Scarus ghobbanFr: Perroquet à bandes bleuesGER: Blauband PapageifischIT: Pesce pappagalloESP: Pez loroHR: Riba papiga•Ingredients (serves 2):2 x 700g whole parrotfish4 tablespoons soy sauce4 tablespoons olive oil2 tablespoons lime juiceLime zest 10g ginger2 chillies1 branch lemon grass1 red onion1...

12 Apr

Posted at 16:14h in by
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View on Instagram BIN: Zeus faberFr: Saint-pierreGER: PetersfischIT: Pesce San PietroESP: Pez de San PedroHR: Kovač•Ingredients (serves 2):1 x 1.5kg whole John Dory800g bell peppers2 onions3 cloves of garlic 500g tomatoes 1 tablespoon tomato paste Fresh thymeFresh tarragonEspelette pepperBay leaf10 white peppercorns...

31 Mar

Posted at 16:17h in by
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View on Instagram BIN: Osmerus eperlanus Fr: Éperlan GER: Stint IT: Sperlano ESP: Eperlano HR: Gavun • Ingredients (per drink): 4 smelt (3-5g a piece) Rice flour for dusting 1/2 tsp of paprika or piment d’Espelette Pinch of salt 200ml frying oil 30ml gin 10ml dry vermouth 1 small cucumber Lemon peel • Recipe: 1. Rinse the fish under cold running water and pat...

27 Mar

Posted at 16:19h in by
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View on Instagram BIN: Oncorhynchus mykissFR: Truite arc-en-cielGER: RegenbogenforelleIT: Trota arcobalenoESP: Trucha arcoírisHR: Kalifornijska pastrva•Ingredients (serves 1)1 x 400-500g whole rainbow trout 30g flaked almonds100g green beansButter (loads!!)Flour for dustingSplash of lemon juice•Recipe:1. Gut and scale the fish and prep as shown...

22 Mar

Posted at 16:21h in by
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View on Instagram BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • Ingredients (serves 4): 4 x 300-400g whole mackerel 150g salt 150g sugar 250ml sherry vinegar 1/2 chopped shallot 120ml herb oil 40ml sherry vinegar from the cure • Recipe: 1. Fillet the fish following one of the methods shown in this reel and trim. 2. Combine...

17 Mar

Posted at 16:23h in by
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View on Instagram BIN: Chelidonichthys cuculusFR: GrondinGER: Knurrhahn IT: GallinellaESP: BejelHR: Kokot•Ingredients list (for 4 people):2 x 1kg whole gurnard 300g fish carcasses 500g clams500g new potatoes 2 fennel bulbs2 leeks1 onion5 garlic cloves 2 tablespoons tomato paste 5 tomatoes 1g saffron...

13 Mar

Posted at 16:25h in by
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View on Instagram BIN: Sparus aurata FR: Dorade royale GER: Goldbrasse IT: Orata ESP: Dorada HR: Komarča • Ingredients list (for 2 people): 2 x 200g wild gilt-head sea bream fillets 400g cherry tomatoes 4 crushed garlic cloves 50ml Balsamic vinegar Freshly minced basil leaves 1 lemon (for the zest) Olive oil (for cooking) • Recipe: 1. Ask your friendly fishmonger to...

08 Mar

Posted at 16:27h in by
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View on Instagram BIN: Scopthalmus rhombus FR: Barbue GER: Glattbutt IT: Rombo Liscio ESP: Rémol • Ingredients list (for 2 hungry people): 1 x 1kg whole brill, gutted, skin on 1 x 600-800g whole female (hen) lobster 750ml dry white wine 100ml single cream 100g chopped shallots 3 chopped garlic cloves 1 tbsp tomato paste 50ml cognac or brandy 150ml...