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View on Instagram BIN: Lepidorhombus whiffiagonisFr: Cardine francheGER: Flügelbutt / ScheefschnutIT: Rombo giallo ESP: Gallo del norteCRO-SRB: Patarača oštronoska•Ingredients (for 2):Braised fish:1 x 1kg whole megrim soleSauce Veronique:12-15 green grapes1 shallot75g mushrooms 100ml dry Vermouth75ml double creamSamphireTarragon Splash of lemon juice•Recipe:1. Fillet...

View on Instagram BIN: Pleuronectes platessaFr: Carrelet / plieGER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: PlatijaCRO-SRB: Iverak zlatopjeg•Ingredients (for 2):Pocketed plaice:1 x 800g whole plaice (or any other flatfish)Scholle Finkenwerder stuffing:1 large waxy potato 1 minced onion75g streaky...

View on Instagram BIN: Trachurus trachurusFr: ChinchardGER: Bastardmakrele / StöckerIT: Suro / sugarelloESP: Jurel / chicharroCRO-SRB: Šnjur / šarun•Ingredients (for 2):Grilled fish:2 x 400g whole horse mackerelPortuguese piri piri sauce:1 large bell pepper1 red onion5 bird’s eye chilliesGrated zest of 1 lemon4...

View on Instagram BIN: Lophius piscatoriusFr: Lotte / baudroie GER: SeeteufelIT: Rospo / rana pescatriceESP: RapeCRO-SRB: GrdobinaJAP: Anko•Ingredients (for 2):Grilled fish:1 x 400g monkfish filletThermidor sauce:1 x 800g-1kg live brown crab300g mushrooms1 small chopped onion2 garlic cloves1 tbsp tomato paste 1 tbsp...

View on Instagram BIN: Pagrus pagrusFr: Pagre GER: Gemeine MeerbrasseIT: PagroESP: PargoCRO-SRB: Pagar•Ingredients (for 2):Fish carpaccio:2 x 200g red porgy / sea-bream filletsVinaigrette:50ml olive oil25ml lime juice 1 passion fruit1 minced shallotGrated gingerChopped corianderChopped chives1/2 diced green apple1 diced champagne mangoPink peppercornsLime...

View on Instagram BIN: Spondyliosoma cantharusFr: Dorade grise / grisetGER: StreifenbrasseIT: Tanuta / cantaroESP: ChopaCRO-SRB: Kantar•Ingredients (for 2):Baked fish:2 x 400-500g whole black sea breamSummer salad:2 fennel bulbs2 small red onions1 orange1 grapefruit 2 tbsp toasted pine nuts Chopped chivesChopped mintLemon juiceOlive...

View on Instagram BIN: Gadus morhuaFr: Cabillaud / morueGER: Kabeljau / DorschIT: Merluzzo nordicoESP: BacalaoCRO-SRB: Bakalar•Ingredients (for 2):Fried fish:2 x 150-180g cod filletsKale purée:500g cavolo nero50ml olive oil100ml creamBean purée:400g butter beans1 shallot1 celery stalk2 garlic cloves500ml chicken stockCrispy chorizo:150g finely diced...

View on Instagram BIN: Sciaenops ocellatusFr: Tambour rougeGER: Roter TrommlerIT: Obrina ocellataESP: Corvina rojaCRO-SRB: nema 😭•Ingredients (sharing plate for 2):Blackened fish:1 x 400g fillet50g melted butter1 tbsp sweet paprika1 tbsp salt2 tsp onion powder2 tsp garlic powder1 tsp cardamom 1 tsp cayenne...

View on Instagram BIN: Merluccius merlucciusFr: Colin / merluGER: Hechtdorsch / SeehechtIT: NaselloESP: Merluza / pescadaCRO-SRB: Oslić•Ingredients (serves 2):Roasted fillets:2 x 180-200g fillets150g softened butter4 chopped anchovies Chopped parsleyLoin:1 x 400g saddle of hake40g panko4 minced shallots1 grated garlic clove100ml white wine...

View on Instagram BIN: Chelon labrosusFr: Mulet lippuGER: Dicklippige MeeräscheIT: Cefalo bosegaESP: Muble / lisaCRO-SRB: Cipal putnik•Ingredients (serves 2):1 x 700-800g whole grey mullet500g vongole / palourde clams350-400g spaghetti (spaghettini no 12)3 sliced garlic cloves3 chopped anchovies 1 red chilliChopped parsley 150ml...