Archive

01 Jun

Posted at 15:39h in by
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View on Instagram BIN: Spondyliosoma cantharusFr: Dorade grise / grisetGER: StreifenbrasseIT: Tanuta / cantaroESP: ChopaCRO-SRB: Kantar•Ingredients (for 2):Baked fish:2 x 400-500g whole black sea breamSummer salad:2 fennel bulbs2 small red onions1 orange1 grapefruit 2 tbsp toasted pine nuts Chopped chivesChopped mintLemon juiceOlive...

28 May

Posted at 15:45h in by
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View on Instagram BIN: Gadus morhuaFr: Cabillaud / morueGER: Kabeljau / DorschIT: Merluzzo nordicoESP: BacalaoCRO-SRB: Bakalar•Ingredients (for 2):Fried fish:2 x 150-180g cod filletsKale purée:500g cavolo nero50ml olive oil100ml creamBean purée:400g butter beans1 shallot1 celery stalk2 garlic cloves500ml chicken stockCrispy chorizo:150g finely diced...

25 May

Posted at 15:48h in by
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View on Instagram BIN: Sciaenops ocellatusFr: Tambour rougeGER: Roter TrommlerIT: Obrina ocellataESP: Corvina rojaCRO-SRB: nema 😭•Ingredients (sharing plate for 2):Blackened fish:1 x 400g fillet50g melted butter1 tbsp sweet paprika1 tbsp salt2 tsp onion powder2 tsp garlic powder1 tsp cardamom 1 tsp cayenne...

15 May

Posted at 15:50h in by
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View on Instagram BIN: Merluccius merlucciusFr: Colin / merluGER: Hechtdorsch / SeehechtIT: NaselloESP: Merluza / pescadaCRO-SRB: Oslić•Ingredients (serves 2):Roasted fillets:2 x 180-200g fillets150g softened butter4 chopped anchovies Chopped parsleyLoin:1 x 400g saddle of hake40g panko4 minced shallots1 grated garlic clove100ml white wine...

11 May

Posted at 15:52h in by
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View on Instagram BIN: Chelon labrosusFr: Mulet lippuGER: Dicklippige MeeräscheIT: Cefalo bosegaESP: Muble / lisaCRO-SRB: Cipal putnik•Ingredients (serves 2):1 x 700-800g whole grey mullet500g vongole / palourde clams350-400g spaghetti (spaghettini no 12)3 sliced garlic cloves3 chopped anchovies 1 red chilliChopped parsley 150ml...

06 May

Posted at 15:56h in by
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View on Instagram BIN: Pollachius pollachiusFr: Lieu jauneGER: SteinköhlerIT: Merluzzo gialloESP: Abadejo•Ingredients (serves 2):2 x 180-200 white fish fillets2 waxy potatoes (Koffmann)2l frying oilBatter:300g self rising flourFlour for dusting1 tablespoon of paprika powder Pinch of chilli flakes 1 pint of lagerMushy peas:300g...

02 May

Posted at 16:00h in by
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View on Instagram BIN: Solea soleaFr: Sole communeGER: SeezungeIT: Sogliola comuneESP: Lenguado comúnHR-SRB: Riba list•Ingredients (serves 2):1 x 700-800g whole dover sole500g La Ratte potatoes125g butter for the potatoes 80-100g butter for the fish125 milkFresh nutmegDash of lemon juice Chopped parsleyFlour for...

28 Apr

Posted at 16:04h in by
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View on Instagram BIN: Mullus surmuletusFr: Rouget-barbet de rocheGER: Streifenbarbe / RotbarbeIT: Triglia di scoglioESP: Salmonete de roca HR-SRB: Trlja kamenjarka•Ingredients (serves 2):1 x 400g whole red mullet1 large floury potato (Maris Piper)Clarified butter or gheePotato starch or arrow root powder2 egg...

24 Apr

Posted at 16:06h in by
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View on Instagram BIN: Dicentrarchus labraxFr: BarGER: WolfsbarschIT: Spigola / branzinoESP: Lubina / róbaloHR: Brancin / lubin•Ingredients (serves 2-3):1 x 1.5kg whole sea bass (scales on)Salt crust:1.5kg fine sea salt500g rock salt1kg flour1/2 bunch chopped rosemary 1/2 bunch chopped thyme 4 egg...

21 Apr

Posted at 16:08h in by
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View on Instagram BIN: Microstomus kittFr: Limande-soleGER: RotzungeIT: Limanda-sogliolaESP: Suela de limónHR: List crvenac•Ingredients (serves 2):1 x 800g whole lemon sole4 thin & 4 large green asparagus Bunch of blanched chives For the farce:150g scallops 50ml cream40g butter10g blanched spinach3g saltFor the...