Archive

View on Instagram BIN: Pagusa lascarisFR: Sole poleGER: SandzungeIT: Sogliola dal porroESP: Lenguado de arenaCRO-SRB: List bradavkar / nosan•Ingredients (for 2 persons):2 x 400-500g+ whole sand soles or Dover solesBeurre Maître d’Hotel:250g softened butter80g chopped parsley 1 lemon / zest & juiceBreading:Flour2...

View on Instagram BIN: Hippoglossus hippoglossusFR: FlétanGER: Weißer HeilbuttIT: Halibut / ippoglossoESP: Flétan / hipoglosoCRO-SRB: Konjski jezik•Ingredients (for many, many people):1 x 5kg+ whole halibut•Recipe:1. Fillet the fish into 3 quarter cut fillets. Those can be thrown on the barbecue, baked, braised,...

View on Instagram BIN: Rachycentron canadumFR: Cobia / MafouGER: OffiziersbarschIT: CobiaESP: Cobia / esmedregal / pejepaloCRO-SRB: Kobija•Ingredients (for 2):400g cobia loin4 slices of prosciutto 4 sage leaves1 tbsp minced sage100g softened butter100ml dry white wine Flour for dusting•Recipe:1. Fillet the fish as...

View on Instagram BIN: Rachycentron canadumFR: Cobia / MafouGER: OffiziersbarschIT: CobiaESP: Cobia / esmedregal / pejepaloCRO-SRB: Kobija•Ingredients (party platter):1 x 2.5-3kg whole cobiaSushi rice:500g round rice550ml water1 piece of kombuSushi seasoning:100ml rice vinegar 50g sugar25g saltSashimi marinade:200ml sake200ml white soy sauce 200ml...

View on Instagram BIN: Sardina pilchardusFR: SardineGER: SardineIT: Sardina / bianchettoESP: SardinaCRO-SRB: Srdela•Ingredients (for 4):12 x whole sardinesTapenade:200g kalamata olives2 tbsp capers6 anchovies2 cloves of garlic1 tsp dried oreganoPinch of smoked chillies 70ml olive oilTomato Concasse:2 large tomatoes 1 red onionWhite wine...

View on Instagram BIN: Lutjanus lemniscatusFR: Vivaneau à raies jaunesGER: Jibbet nich 😢IT: Non esiste 😢ESP: Pargo de rayas amarillasCRO-SRB: nema 😢PHIL: Maya-maya•Ingredients (for 4):4 x 400-500g whole red snapperPaturi marinade:50g yellow mustard seeds50g black mustard seeds50g poppy seeds150g shredded coconut20g green...

View on Instagram BIN: Merlangius merlangusFR: MerlanGER: WittlingIT: Merlano / moloESP: Merlán / plegoneroCRO-SRB: Pišmolj / ugotica velika•Ingredients (for 1):400-500g whole whitingRatatouille:1 green courgette 1 yellow courgette 1 aubergine Garlic ThymeRosemaryOlive oilPiperade:1 peeled large red pepper4 peeled tomatoes1 cooked onion 4 cooked...

View on Instagram BIN: Pollachius virensFR: Lieu noir / colin noirGER: Köhler / SeelachsIT: Merluzzo carbonaro o nero ESP: Carbonero / FogoneroCRO-SRB: Crna kolja ili c. bakalar•Ingredients (for 2):Croquettes / croquetas:200g fish fillet100g butter110g flour770ml milk10g katsuobushiBay leaves 10 white peppercorns2 chopped...

View on Instagram BIN: Lepidorhombus whiffiagonisFr: Cardine francheGER: Flügelbutt / ScheefschnutIT: Rombo giallo ESP: Gallo del norteCRO-SRB: Patarača oštronoska•Ingredients (for 2):Braised fish:1 x 1kg whole megrim soleSauce Veronique:12-15 green grapes1 shallot75g mushrooms 100ml dry Vermouth75ml double creamSamphireTarragon Splash of lemon juice•Recipe:1. Fillet...

View on Instagram BIN: Pleuronectes platessaFr: Carrelet / plieGER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: PlatijaCRO-SRB: Iverak zlatopjeg•Ingredients (for 2):Pocketed plaice:1 x 800g whole plaice (or any other flatfish)Scholle Finkenwerder stuffing:1 large waxy potato 1 minced onion75g streaky...