Archive

17 Dec

Posted at 18:06h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 55 - Bloch’s Gizzard Shad•BIN: Nematolosa nasusFR: Chardin gros nezESP: Machuelo narigónIN: Koi meen / noonah / kebasiBD: Berang / borongPH: Dahon-dahon / kabasi•The wait is over, here’s the recipe you...

11 Dec

Posted at 13:51h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 54 - Common Pandora•BIN: Pagellus erythrinusFR: PageotGER: RotbrasseIT: FragolinoESP: BrecaCRO-SRB: Arbun•Fish, or pescado al pil pil, is a traditional dish in Spanish cuisine, that is in Basque cuisine! It took me...

11 Dec

Posted at 13:48h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 53 - Neon Tetra•BIN: Paracheirodon innesiFR: Tétra néon / néon bleuGER: Neonsalmler / NeonfischIT: NeonESP: Tetra neónCRO-SRB: Plava neonkaPT: Bandeirinha / tetra neon•Devilled eggs with crispy fried fish! Blue coloured quail...

11 Dec

Posted at 13:45h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 52 - European Anchovy•BIN: Engraulis encrasicolusFR: AnchoisGER: SardelleIT: Acciuga / aliceESP: BoquerónCRO-SRB: Inćun•Technically a pizza, but made the French way: la pissaladière is a classic Provencal - Mediterranean onion tart style...

11 Dec

Posted at 13:39h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 51 - African Sharptooth Catfish•BIN: Clarias gariepinusFR: Poisson-chat africainGER: Afrikanischer RaubwelsIT: Pesce gatto africanoESP: Bagre de dientes afiladosRSA: SkerptandbaberNRA: Tarwada / Ejengi•Bunny Chow with clarias catfish! This fish species is perfect...

11 Dec

Posted at 13:34h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 50 - Tope Shark / School Shark•BIN: Galeorhinus galeusFR: Requin-hâ / milandreGER: HundshaiIT: Canesca / squalo galeoESP: Cazón / tiburón vitamínicoCRO-SRB: Butor•Creamy vodka pasta recipe with pan fried shark steaks! Side...

11 Dec

Posted at 13:32h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 49 (Part 2) - European Grayling•BIN: Thymallus thymallusFR: OmbreGER: ÄscheIT: TemoloESP: TímaloCRO-SRB: Lipljan•Welcome back to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where...

11 Dec

Posted at 13:27h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 49 (Part 1) - European Grayling•BIN: Thymallus thymallusFR: OmbreGER: ÄscheIT: TemoloESP: TímaloCRO-SRB: Lillian•Welcome to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where I...

11 Dec

Posted at 13:15h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 48 - Atlantic Herring • BIN: Clupea harengus FR: Hareng GER: Hering IT: Aringa ESP: Arenque CRO-SRB: Haringa • Brathering: the traditional German fried and pickled herring recipe with delicious pommes Anna, or Anna potatoes. I have to give credit to chef Matthew...

11 Dec

Posted at 11:16h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 47 - Japanese Red Sea Bream•BIN: Pagrus majorFR: Dorade japonaiseGER: Japanische SeebrasseIT: Orata del GiapponeESP: Pargo japonésCRO-SRB: Japanski pagarJAP: Madai / tai•Sea bream sashimi! This is the most difficult filleting technique...