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11 Dec

Posted at 13:34h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 50 - Tope Shark / School Shark•BIN: Galeorhinus galeusFR: Requin-hâ / milandreGER: HundshaiIT: Canesca / squalo galeoESP: Cazón / tiburón vitamínicoCRO-SRB: Butor•Creamy vodka pasta recipe with pan fried shark steaks! Side...

11 Dec

Posted at 13:32h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 49 (Part 2) - European Grayling•BIN: Thymallus thymallusFR: OmbreGER: ÄscheIT: TemoloESP: TímaloCRO-SRB: Lipljan•Welcome back to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where...

11 Dec

Posted at 13:27h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 49 (Part 1) - European Grayling•BIN: Thymallus thymallusFR: OmbreGER: ÄscheIT: TemoloESP: TímaloCRO-SRB: Lillian•Welcome to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where I...

11 Dec

Posted at 13:15h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 48 - Atlantic Herring • BIN: Clupea harengus FR: Hareng GER: Hering IT: Aringa ESP: Arenque CRO-SRB: Haringa • Brathering: the traditional German fried and pickled herring recipe with delicious pommes Anna, or Anna potatoes. I have to give credit to chef Matthew...

11 Dec

Posted at 11:16h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 47 - Japanese Red Sea Bream•BIN: Pagrus majorFR: Dorade japonaiseGER: Japanische SeebrasseIT: Orata del GiapponeESP: Pargo japonésCRO-SRB: Japanski pagarJAP: Madai / tai•Sea bream sashimi! This is the most difficult filleting technique...

11 Dec

Posted at 10:58h in by
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View on Instagram COOKING EVERY FISH IN THE WORLD 🐟 🌍Episode 46 (Part 2) - Stone Bass / Meagre•BIN: Argyrosomus regiusFR: MaigreGER: AdlerfischIT: Ombrina / bocca d‘oroESP: Perca regia / corvinaCRO-SRB: Hama•Grilled fish tail and fillet with two vinaigrettes.•Ingredients (serves 2):1 stone...