Archive

06 May

Posted at 15:56h in by
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View on Instagram BIN: Pollachius pollachiusFr: Lieu jauneGER: SteinköhlerIT: Merluzzo gialloESP: Abadejo•Ingredients (serves 2):2 x 180-200 white fish fillets2 waxy potatoes (Koffmann)2l frying oilBatter:300g self rising flourFlour for dusting1 tablespoon of paprika powder Pinch of chilli flakes 1 pint of lagerMushy peas:300g...

02 May

Posted at 16:00h in by
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View on Instagram BIN: Solea soleaFr: Sole communeGER: SeezungeIT: Sogliola comuneESP: Lenguado comúnHR-SRB: Riba list•Ingredients (serves 2):1 x 700-800g whole dover sole500g La Ratte potatoes125g butter for the potatoes 80-100g butter for the fish125 milkFresh nutmegDash of lemon juice Chopped parsleyFlour for...

28 Apr

Posted at 16:04h in by
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View on Instagram BIN: Mullus surmuletusFr: Rouget-barbet de rocheGER: Streifenbarbe / RotbarbeIT: Triglia di scoglioESP: Salmonete de roca HR-SRB: Trlja kamenjarka•Ingredients (serves 2):1 x 400g whole red mullet1 large floury potato (Maris Piper)Clarified butter or gheePotato starch or arrow root powder2 egg...

24 Apr

Posted at 16:06h in by
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View on Instagram BIN: Dicentrarchus labraxFr: BarGER: WolfsbarschIT: Spigola / branzinoESP: Lubina / róbaloHR: Brancin / lubin•Ingredients (serves 2-3):1 x 1.5kg whole sea bass (scales on)Salt crust:1.5kg fine sea salt500g rock salt1kg flour1/2 bunch chopped rosemary 1/2 bunch chopped thyme 4 egg...

21 Apr

Posted at 16:08h in by
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View on Instagram BIN: Microstomus kittFr: Limande-soleGER: RotzungeIT: Limanda-sogliolaESP: Suela de limónHR: List crvenac•Ingredients (serves 2):1 x 800g whole lemon sole4 thin & 4 large green asparagus Bunch of blanched chives For the farce:150g scallops 50ml cream40g butter10g blanched spinach3g saltFor the...

17 Apr

Posted at 16:11h in by
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View on Instagram BIN: Scarus ghobbanFr: Perroquet à bandes bleuesGER: Blauband PapageifischIT: Pesce pappagalloESP: Pez loroHR: Riba papiga•Ingredients (serves 2):2 x 700g whole parrotfish4 tablespoons soy sauce4 tablespoons olive oil2 tablespoons lime juiceLime zest 10g ginger2 chillies1 branch lemon grass1 red onion1...

12 Apr

Posted at 16:14h in by
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View on Instagram BIN: Zeus faberFr: Saint-pierreGER: PetersfischIT: Pesce San PietroESP: Pez de San PedroHR: Kovač•Ingredients (serves 2):1 x 1.5kg whole John Dory800g bell peppers2 onions3 cloves of garlic 500g tomatoes 1 tablespoon tomato paste Fresh thymeFresh tarragonEspelette pepperBay leaf10 white peppercorns...

31 Mar

Posted at 16:17h in by
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View on Instagram BIN: Osmerus eperlanus Fr: Éperlan GER: Stint IT: Sperlano ESP: Eperlano HR: Gavun • Ingredients (per drink): 4 smelt (3-5g a piece) Rice flour for dusting 1/2 tsp of paprika or piment d’Espelette Pinch of salt 200ml frying oil 30ml gin 10ml dry vermouth 1 small cucumber Lemon peel • Recipe: 1. Rinse the fish under cold running water and pat...

27 Mar

Posted at 16:19h in by
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View on Instagram BIN: Oncorhynchus mykissFR: Truite arc-en-cielGER: RegenbogenforelleIT: Trota arcobalenoESP: Trucha arcoírisHR: Kalifornijska pastrva•Ingredients (serves 1)1 x 400-500g whole rainbow trout 30g flaked almonds100g green beansButter (loads!!)Flour for dustingSplash of lemon juice•Recipe:1. Gut and scale the fish and prep as shown...

22 Mar

Posted at 16:21h in by
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View on Instagram BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • Ingredients (serves 4): 4 x 300-400g whole mackerel 150g salt 150g sugar 250ml sherry vinegar 1/2 chopped shallot 120ml herb oil 40ml sherry vinegar from the cure • Recipe: 1. Fillet the fish following one of the methods shown in this reel and trim. 2. Combine...